Discontinued product.
Amanda McLemore is a chef, sustainable food activist, and the founder of Baguette & Butter. In 2016, Amanda gave up the grocery store for an entire year, learning how to garden, preserve, and reduce waste. Baguette & Butter is a place for city dwellers to find local resources to learn to grow, cook and preserve their own food, connect with local farmers, and create community all in one beautiful curated space.