Prepare Japanese curry rice at home with our special Japanese curry spice mix, developed and honed over years of tinkering. We combine more than a dozen spices that we grind in small batches and mix in just the right proportion. For more information about the history of Japanese curry and how to prepare it, check out our journal.
Made in Los Angeles
Hand-ground and mixed spices
4 oz by volume, 1.7 oz (50 g) by weight