A simple breakfast or the perfect end of a multi-course meal, ochazuke is a classic dish in Japan—its most simple and elegant version consisting of freshly brewed green tea and dashi poured over rice with a variety of toppings. We've developed our ochazuke mixes to make this version instantly achievable at home, hand-blending organic Japanese green tea, kombu, and Celtic sea salt with either katsuobushi (for the classic) or shiitake mushrooms (for the vegan) in just the right proportions. Simply add to rice with the toppings of your choice and pour boiling water over to make the perfect ochazuke any time.
Also included as part of our TENZO Japanese Rice Kit
Handmade by TENZO in Los Angeles
Includes 2 jars - ochazuke mix + bubu arare rice cracker pearls, plus photo recipe card
Ochazuke : organic Japanese green tea, katsuobushi, kombu, Celtic sea salt (contains fish) - 35g
Vegan Ochazuke : organic Japanese green tea, shiitake mushroom, kombu, Celtic sea salt - 35g
Bubu Arare : sweet rice flour, salt, seaweed, millet jelly - 20g
Set makes approximately 10 servings of ochazuke
