Fragolina is a small batch jam company handmade by Aida Svelto in Angelino Heights, Los Angeles. The fruit is carefully chosen, all organic, from local farmers markets. Because it doesn’t contain pectin, the jam has a preserve-like consistency that goes beautifully on morning toast, with cheese, or alongside any savory dish you might enjoy. This dry-farmed Blenheim apricot jam is a little sweet, a little tart, with a bright and fresh fruit flavor.
Handmade in Los Angeles
Dry-farmed organic apricots, lemon, cane sugar
8 fl oz