We love these lidded banchan bowls for sauces and sides. The lid keeps your ingredients from going dry and the makes for easy plastic-free storage after your meal. Made by artisans in Seoul, these slightly textured bowls come in a green clay and speckled cream color. Use for soy sauce, a dipping sauce for meats, or a beautiful way to store your mise en place.
Made in Korea Stoneware with gloss glaze Dishwasher safe