Combining traditional and modern elements, like a domed lid with a deep, flattened base, the Kaigara donabe is the perfect size for a stew or hot pot for four, or for making up to 8 go of rice. The matte eggshell glaze features small pinholes and subtle variations that speak to its handmade quality and make each piece unique.
Pictured with our medium rush trivet and horn serving set.
Based in Seto City, Aichi Prefecture, one of the six ancient kilns of Japan, Marumitsu Poterie was founded in 1950 with the aim to design kitchen and tableware that combines Japanese traditional craft with modern forms, to add joy to the act of cooking and eating.
Marumitsu donabe are safe for heat, including oven and gas flame. Not recommended for use on an electric stove unless using a heat diffuser. As with all natural materials, never shock the dish by moving it quickly from cold to hot, or vice versa. Warm it slowly over low heat to start, and never submerge a hot pot in water. Never heat the pot empty or when the bottom is wet, which can cause it to crack.
Handmade in Japan
Heat-resistant stoneware and porcelain
Approx. 10" diameter, 6" tall with lid - approx. 74 oz (2.3 quarts)
Hand wash only