Journal

When I’m in the kitchen I try to use as few ingredients as possible. The fewer the ingredients, the more...

I recall a series of late nights with a group of friends, when after a couple of drinks we would reminisce,...

Paella is one of those dishes that has been percolating in the back of my mind for years now to...

As the world resumes spinning, the catering gigs have come back with the tide, which means big buys of king...

What started as a simple camping meal has lately become one of our favorite breakfasts at home. It couldn’t be...

An apocalyptic heat arrived in Los Angeles, to punctuate what had been a mild summer, inviting along that two-headed beast...