Journal

I've never enjoyed eating hot food in the morning—it makes me feel sluggish to start the day that way—so I've...

Back in the early days of bento catering, we came up something we called the hiyashi bento, a vegetarian rice...

I have only ever been to one sake tasting and it was by accident. It was a dinner arranged to...

This is it, my most basic hummus recipe that I make all the time. As long as I have some...

I picked up a copy of Bruce Chatwin’s What Am I Doing Here, recognizing the author’s name among the stacks...

This might be my favorite cake. I've been making this cake for years, for so long now I have no...