Perfect for soup, cereal, side dishes, and more, these bowls were made by LA-based ceramic artist Shoshi Watanabe. Combining traditional Japanese techniques with a laid-back California aesthetic, Shoshi's work is subtly expressive and draws inspiration from the natural world. This iteration of the Mizumi bowl features the harvest glaze, a matte speckled tan with orange accents.
Hand-thrown and glazed in Los Angeles
Stoneware with food-safe glaze
6 1/2" across, 3" deep