We first discovered this exquisite wooden tableware on an onsen trip to the Kiso Valley in Nagano Prefecture a few years ago, and we've been returning every fall since. Hand-turned from local woods and then coated in a clear natural urushi lacquer, the craftsmen of Yamaichi Rokuro masterfully allow the beauty of the wood to shine through. This is one of the lightest tochi, horse chestnut, expressions I've seen, with a delicate peach tone and a pearlescent glow to it. In contrast, the hishimatsu bowl features dramatic striping characteristic of red pine. Each bowl is sold separately and is totally unique.
Run by Kazuo Ogura, a fifth-generation woodturner, Yamaichi Rokuro produces fine handturned and natural urushi-lacquered woodwork made from local hardwoods in Nagano Prefecture, from tableware to furniture and everything in between. With an eye for stunning wood grains and effects, Yamaichi Rokuro brings a refreshingly modern approach to an ancient art.
Urushi lacquerware requires delicate care. Do not use with metal utensils. Hand wash with a gentle cloth and soap and dry thoroughly. Do not soak. Do not put into a dishwasher or microwave. Do not store in direct sunlight. Take care of your lacquerware and it will become an heirloom piece for generations.
Handmade in Nagiso, Japan
A: Tochi, Japanese horse chestnut, with natural urushi lacquer
B: Hishimatsu, Japanese red pine, with natural urushi lacquer
4 3/4" diameter, 1 1/4" tall
Hand wash only, see care notes above
