A perfect size for shoyu, small bites, or using as a ring dish, the Sabi plate features a unique kairagi glaze, long enjoyed in the world of tea ceremony for its 'scenery' expressed through very fine cracks in the glaze.
Based in Mie Prefecture, Hyozan Kiln has been creating elegantly simple ceramic wares for eating, drinking, and serving since the 16th century.
Made in Mie, Japan
Ceramic with food-safe glaze
4 1/2" diameter
Hand wash
