With much better heat conduction than aluminum and stainless cookie sheets, this carbon steel sheet is perfect for all your baking needs, from roasting vegetables to baking crisp crusts, tarts, and cookies. It also makes a great baking steel for pizza.
The pan gets its blue tinge from a thermal treatment that oxidizes the surface and helps prevent corrosion. It needs only a light seasoning of oil to get started. If treated right, the natural seasoning will build up over time creating a perfect non-stick surface without the dangerous chemicals used in teflon-like coatings. For advice on seasoning and maintaining your pan, check out our journal.
De Buyer has been producing professional-quality cookware in Le Val-d'Ajol, France since 1830.
Made in France
Uncoated carbon steel, no additives
15.75" x 12"
Hand wash with a stiff brush and hot water, no soap
