No other cookbook in English conveys the breadth and details of traditional Japanese cooking techniques and recipes like this classic by Aikido master Gaku Homma. Full of historical background as well as personal memories of growing up in rural Japan, the book is a holistic guide to healthy Japanese cooking and eating. Copious drawings and photos illustrate ingredients and elucidate step-by-step techniques.
Published in 1993
Paperback
288 pages
