This round pan transitions easily from stovetop to oven, making it ideal for browning and then roasting steaks or large cuts of meat, or for the minimalist who would prefer to have just one pan that can do it all. Once the pan reaches temperatures over 300 degrees, the carbon steel activates the Maillard reaction, creating a caramelized crust and sealing in the moisture of the food. The simple, elegant design of the pan means it can move effortlessly from oven to table.
Our favorite pans for cooking a wide variety of meat and vegetables, the De Buyer Mineral B line features thick carbon steel coated with organic beeswax, which protects the pan from oxidizing and helps begin the seasoning process. The more it's used, the better the pan gets. If treated right, the natural seasoning will build up over time creating a perfect non-stick surface without the dangerous chemicals used in teflon-like coatings. For advice on seasoning and maintaining your pan, check out our journal.
De Buyer has been producing professional-quality cookware in Le Val-d'Ajol, France since 1830.
Made in France Natural carbon steel coated with organic beeswax, no additives Stainless steel handles 12 1/2" diameter at rim, 9 1/2" base, 2" deep Safe for oven and stovetop Hand wash with hot water and a stiff brush, no soap For use and care tips, click here