A great gift for the oyster lover, these Japanese-made oyster knives feature a smooth wooden handle protected by a stainless steel guard, and a pointed tip for wedging into the shell.
Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.
Made in Japan
Wood & stainless steel
6" long, 2 1/2" blade
Hand wash only