Handcrafted from wood and natural bristles, these simple and elegant sauce brushes are traditionally used for brushing shoyu on sushi, and also make great pastry brushes.
Kanaya has been making quality natural brushes in Tokyo since 1914.
Made in Japan
Wood & goat hair
8 1/2" long, 1 1/4" wide, 1 1/4" long bristles
Hand wash only
