Seasonal Menu


arrives ready to serve in a compostable balsa wood & rice paper box

local, seasonal vegetables / choice of dip: sesame bagna cauda, harissa carrot, romesco, beet hummus, eggplant hummus, cucumber yogurt

cheese & charcuterie
3 cheeses / 3 meats / dried & fresh fruits / bub + grandma's bread


crudites & charcuterie installation
fresh vegetables, cheeses, & meats with bread, crackers, and choice of dip

rosewater dates
organic Bautista farm dates / rosewater / mint

zucchini pancakes
choice of feta or mozzarella

spanish tortilla
layered potato + onion omelette / rosemary olive oil / Italian tuna + thyme (optional)

yuzu chicken salad on endive
endive spear / yuzu mayo

saba batterazushi
preserved wild mackerel pressed over sushi rice

free-range shiokoji chicken skewers

beef meatball with chimichurri
grass-fed beef / green herb sauce

crab salad crostini
wild-caught blue crab / fennel / orange

magurozuke chirashi
marinated tuna / sushi rice


yuzu carrot salad
shredded carrots / yuzu vinaigrette / fresh herbs

roasted carrot salad
thumbelina carrots / orange vinaigrette

sesame kale salad
raw black kale / radish / sesame shoyu dressing

roasted cauliflower salad
toasted cumin / roasted garlic / sherry vinaigrette

Japanese-style miso potato salad
carrots / pickled cucumber / miso mayonnaise

green couscous salad
whole grain couscous / cucumbers / avocado / feta / arugula


coconut red lentil curry
coconut oil / homemade curry powder / potatoes / fresh herbs

free-range turkey meatball / tare glaze

vegan tsukune
buckwheat and chickpea patty / miso + ginger

heirloom bean & mushroom cassoulet
Rancho Gordo cassoulet beans / cremini / garlic bread crumbs (vegan)

pulled pork kakuni
pork shoulder braised in soy and ginger / cabbage pickled ginger slaw

oak charcoal grilled tri-tip
grass-fed beef / chimichurri

slow-roasted Ora king salmon
yuzu ponzu


gluten-free sesame miso cookies 

olive oil almond cake with seasonal fruit



We use locally sourced vegetables, pasture-raised meat and eggs, and sustainable seafood. Our menus are seasonal and subject to change throughout the year depending on the availability of ingredients. If requested, we can also accommodate any dietary needs, such as gluten free, dairy free, vegan, or any food allergies.

Rates given on our catering menus are for drop-off catering only. Orders arrive in disposable trays and come with disposable serving utensils. We can provide compostable plates, utensils, cups, and napkins for an additional fee of $4/person. We can also replate the food onto your own serving dishes, or rent serving dishes for an additional fee. Our order minimum is $500. Crudités and cheese trays are available for individual purchase outside of that minimum.

If you’re interested in personal chef services or full-service catering, we can discuss menus and pricing tailored to your event. Please email us with details at

We offer delivery throughout the LA metro area. Delivery charges start at $20 and are based on distance from our location in Echo Park.

We require a 50% deposit of the total cost due 1 week before the event, with the balance due prior to delivery. We accept cash, check, or Venmo. We can also accept PayPal or credit card for an additional 3% processing fee.

We would love to be a part of your next gathering! Please email us at with any questions or to place an order.