Seasonal Menu


arrives ready to serve in a compostable balsa wood & rice paper box

local, seasonal vegetables / choice of dip: sesame bagna cauda, harissa carrot, romesco, beet hummus, cucumber yogurt

cheese & charcuterie
3 cheeses / 3 meats / dried & fresh fruits / sourdough bread


crudites & charcuterie installation
fresh vegetables, cheeses, & meats with bread, crackers, and choice of dip

oysters on the half shell
freshly shucked / yuzu kosho mignonette

zucchini pancakes
choice of feta or mozzarella

pan-fried Napa cabbage + Talus Wind pork dumplings

spanish tortilla
layered potato + onion omelette / rosemary olive oil / Italian tuna + thyme (optional)

grilled free-range shioyaki chicken skewers

beef meatball with salsa verde
local Sweet Grass Co-Op beef / garlic herb sauce

monkfish karaage
fried marinated monkfish bites / ginger soy dipping sauce

raw local grass-fed sirloin / smoked shoyu / NM red chile / piñon / little gems


traditional Japanese rice bran pickles / Japanese paddy-grown rice

miso butter turnips
braised hakurai turnips & greens / NM green shichimi

golden beet & carrot slaw
lemon red wine vinaigrette / fresh dill

sesame kale salad
raw black kale / radish / sesame shoyu dressing

hiyashi salad
little gems / shaved root vegetables / sesame ginger dressing

Japanese-style miso potato salad
carrots / pickled cucumber / miso mayonnaise

green couscous salad
whole grain couscous / cucumbers / avocado / feta / arugula


curry nanban chicken
pan-fried local, free-range chicken / sweet & sour curry sauce / Japanese paddy-grown rice

vegan tsukune
buckwheat and chickpea patty / miso + ginger

heirloom bean & mushroom cassoulet
Rancho Gordo cassoulet beans / cremini / garlic bread crumbs (vegan)

polenta Bolognese
free-range NM beef, pork, & lamb ragù / local corn polenta

parilla completa
a selection of NM heritage meats grilled over Picuris Pueblo charcoal / green chile chimichurri

black cod saikyo-yaki
broiled miso-marinated black cod / Japanese paddy-grown rice

arctic char
slow grilled whole fish over salted juniper / Japanese paddy-grown rice


gluten-free sesame miso cookies 

olive oil almond cake with seasonal fruit

seasonal fruit sorbet



We use locally sourced vegetables, pasture-raised meat and eggs, and sustainable seafood. Our menus are seasonal and subject to change throughout the year depending on the availability of ingredients. If requested, we can also accommodate any dietary needs, such as gluten free, dairy free, vegan, or any food allergies.

If you’re interested in personal chef services or full-service catering, we can discuss menus and pricing tailored to your event. Please email us with details at