Simple and elegant traditional-style rice cooker made in Japan. The ceramic base holds in even heat for perfectly fluffy steamed rice. Features an inner lid with holes to allow just the right amount of steam to escape, and an outer lid made of hinoki cypress that gives off a delicate woodsy scent as it cooks. It can also be used like as a donabe to make soups with the inner lid removed. Makes 3 go, the Japanese rice cup measurement, which is equivalent to about 2 1/4 US cups. Includes a shou sugi ban wooden trivet and a hinoki rice spatula. Pairs with the 1 go hinoki kimasu to measure the rice.
Made in Yokkaichi City, Mie, Japan
Clay base and inner lid, hinoki Japanese cypress outer lid
3 go capacity, 55 oz.
Hand wash only
English instructions for use, click here.
