This round frying pan is perfect for searing and cooking a variety of foods, both meat and vegetables. You'll never grill a steak again after trying one cooked on carbon steel. Once the pan reaches temperatures over 300 degrees, the surface activates the Maillard reaction, creating a perfectly caramelized crust and sealing in the juices of the meat. It's also perfect for sauteing greens, browning onions, and making omelettes and crepes. The long ergonomic handle allows one to brace the heavy pan against the forearm for lifting, and the slanted Lyonnaise sides allow foods to easily slide out of the pan. The larger pan features a second handle for easier lifting.
Our favorite pans for cooking a wide variety of meat and vegetables, the De Buyer Mineral B line features thick carbon steel coated with organic beeswax, which protects the pan from oxidizing and helps begin the seasoning process. The more it's used, the better the pan gets. If treated right, the natural seasoning will build up over time creating a perfect non-stick surface without the dangerous chemicals used in teflon-like coatings. For advice on seasoning and maintaining your pan, check out our journal.
De Buyer has been producing professional-quality cookware in Le Val-d'Ajol, France since 1830.
Made in France
Natural carbon steel coated with organic beeswax, no additives
10 1/4" diameter at rim, 7 1/4" base, 9" handle
12 1/2" diameter at rim, 9 1/2" base, 10" long handle, 2 1/2" second handle
Hand wash with hot water and a stiff brush, no soap
For use and care tips, click here