Crafted from heat-resistant ceramic, this modern donabe features a charming mix of geometric shape with handmade form, and a smoky black glaze that shows subtle washes and drips in the light. The size is perfect for making soups of all sorts, including traditional tabletop nabe for 2-4 people.
Run by husband-and-wife team Tetsuo and Yaeko Ishikawa, Craft Ishikawa handmakes ceramic pieces for the home in their studio in Komono, Mie Prefecture.
Notes on use: safe for heat, including oven and gas flame. Not recommended for use on an electric stove unless using a heat diffuser. As with all natural materials, never shock the dish by moving it quickly from cold to hot, or vice versa. Warm it slowly over low heat to start, and never submerge a hot pot in water. Never heat the pot empty or when the bottom is wet, which can cause it to crack, and never soak or leave liquid in the pot for longer than it takes to cook and serve.
Made in Japan
Heat-resistant stoneware with food-safe glaze
Holds approx. 64 oz. (2 qt)
8 1/2" x 3 1/2" base, 4 1/2" tall to top of the lid
Hand wash only
